Description
A colorful and flavorful dish of honey-roasted rainbow carrots, perfect for any occasion.
Ingredients
Scale
- 1 pound rainbow carrots
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1–2 teaspoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the rainbow carrots into even-sized pieces.
- Mix the carrots with olive oil, honey, brown sugar, fresh thyme, salt, and pepper in a large bowl until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until tender and caramelized, tossing halfway through.
- If using an air fryer, preheat to 380°F (193°C) and cook for 15-20 minutes, shaking the basket halfway through.
Notes
Feel free to customize with citrus zest, spice, nuts, or feta for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg