Description
A comforting pasta dish featuring sweet honey and fragrant garlic in a creamy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz rotini pasta
- 2 chicken breasts, cubed
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and honey to the skillet, stirring to combine. Cook for another 2-3 minutes until the garlic is fragrant and the chicken is coated in the honey garlic sauce.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked rotini to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
- Serve warm, garnished with chopped parsley.
Notes
For added flavor, consider incorporating sautéed vegetables or substituting different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg