Description
A creamy, comforting soup made with rotisserie chicken and fresh mushrooms, perfect for chilly evenings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and golden.
- Add the sliced mushrooms and cook until they soften and begin to release their juices.
- Pour in the chicken broth and bring the mixture to a gentle simmer, allowing all those lovely flavors to meld.
- Stir in the shredded rotisserie chicken and let it heat through.
- Add the heavy cream, stirring until well combined and creamy perfection is achieved.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of fresh parsley.
Notes
This soup can be made ahead of time and stored in the fridge for up to three days. It also freezes beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg