Description
A refreshing and vibrant hibiscus water that transforms simple ingredients into a delightful summer drink.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 40 oz hot water
- 1/2 cup lemonade
- Lemon slices, for garnish (optional)
Instructions
- Brew hibiscus tea in a kettle. Allow it to cool down before refrigerating overnight.
- Add ice, lemonade, and the cooled hibiscus tea to a tall glass.
- Mix everything well and enjoy the refreshing taste of summer.
Notes
Feel free to customize with different citrus or berries, and adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg