Description
A refreshing and vibrant ramen noodle salad that brings together the crunch of cabbage, tender noodles, and nutty almonds, all drizzled with a zesty oriental dressing.
Ingredients
Scale
- 2 packs of ramen noodles
- 3 cups chopped cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup chopped almonds
- 1/2 cup oriental dressing
Instructions
- Begin by cooking the ramen noodles according to package instructions. Once tender, drain and let them cool completely.
- In a large bowl, combine the chopped cabbage, shredded carrots, sliced green onions, and chopped almonds, marveling at the burst of colors and textures.
- Gently add the cooled ramen noodles to the mix, allowing them to mingle with the other fresh ingredients.
- Drizzle with the oriental dressing and toss everything together with warmth and enthusiasm until well combined.
- Serve chilled or at room temperature for a refreshing treat that’s sure to brighten your table.
Notes
This salad can be made a day in advance. Keep the dressing separate until you are ready to serve for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg