Description
A warm and comforting creamy bean soup that’s perfect for chilly days.
Ingredients
Scale
- 1 can of beans (like cannellini or kidney beans), drained and rinsed
- 1 cup cooked sausage, sliced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Sauté the onion, carrots, and celery until softened. Add garlic and cook for another minute.
- Stir in the sausage and cook for a few minutes.
- Add the beans and broth, bringing to a boil.
- Reduce heat and let it simmer for about 15-20 minutes.
- Stir in the heavy cream, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
This soup tastes even better the next day and is freezer-friendly. You can also customize it with various ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg