Description
A cozy and nutritious baked oatmeal infused with warm cinnamon flavors, perfect for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond milk
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the rolled oats, almond milk, almond butter, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt until well combined.
- Fold in the raisins or nuts, allowing them to nestle into the comforting mixture.
- Pour the mixture into a greased baking dish and spread it evenly, creating a lovely smooth surface.
- Bake for 25-30 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Make the mixture the night prior for an even quicker start. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg