Description
A refreshing and creamy Hawaiian Cheesecake Salad packed with tropical fruits, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup diced mango
- 1 cup mini marshmallows
- 1/4 cup shredded coconut
Instructions
- In a large bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined; it should be fluffy and inviting.
- Add in the crushed pineapple, diced mango, mini marshmallows, and shredded coconut. Mix gently, allowing the ingredients to come together in sweet harmony.
- Cover and refrigerate for at least 60 minutes before serving. This chilling time helps the flavors meld beautifully.
- Serve chilled and enjoy the refreshing burst of flavors!
Notes
This salad can be made a day in advance for deeper flavor. Use canned or frozen fruits when fresh options are unavailable.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 170
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg