Description
A vibrant and flavorful bowl filled with grilled shrimp, fresh avocado, zesty corn salsa, and a creamy sauce, perfect for busy weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, cooked (fresh or canned)
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- Salt and pepper to taste
- Olive oil for grilling
- Cooked rice or quinoa (for serving)
Instructions
- Preheat the grill to medium-high heat. In a bowl, marinate the shrimp with olive oil, lime juice, salt, and pepper, allowing them to soak in the flavors.
- Grill the shrimp for about 2-3 minutes on each side until they are beautifully cooked through and have those lovely grill marks.
- Combine diced avocados, corn, red onion, red bell pepper, cilantro, lime juice, salt, and pepper in a bowl to create the refreshing corn salsa.
- Mix mayonnaise and sour cream together for the creamy sauce.
- Serve the grilled shrimp over a bed of rice or quinoa, generously topped with corn salsa and a drizzle of the creamy sauce.
Notes
Prep the corn salsa and creamy sauce in advance for quicker dinner prep. Store in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 200mg