Description
A refreshing summer salad that combines grilled nectarines, creamy burrata, and crispy prosciutto, perfect for warm evenings and gatherings.
Ingredients
Scale
- 2 ripe nectarines, halved and pitted
- 4 ounces fresh burrata cheese
- 4 ounces prosciutto (or turkey bacon)
- 2 cups mixed greens (arugula, spinach, or your choice)
- 1 cup fresh summer berries (strawberries, blueberries, or raspberries)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh basil or mint for garnish (optional)
Instructions
- Prep the grill: Preheat your grill to medium-high heat.
- Grill the nectarines: Brush halved nectarines with olive oil, sprinkle with salt, and grill cut side down for 3-4 minutes.
- Warm the prosciutto: Grill prosciutto slices for 1-2 minutes until crispy.
- Assemble the salad: Layer mixed greens with grilled nectarines and tear prosciutto over the top.
- Add the burrata: Place burrata in the center and cut open to let the creamy interior flow out.
- Dress it up: Drizzle olive oil and balsamic vinegar, and season with salt and pepper to taste.
Notes
You can prepare the grilled nectarines and crispy prosciutto ahead of time. Assemble the salad right before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg