Description
These Greek Yogurt Bagels offer a creamy twist on a classic favorite, perfect for warm mornings and customizable with various toppings.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Toppings (e.g., sesame seeds, everything bagel seasoning, or poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the Greek yogurt and self-rising flour in a bowl until a dough forms.
- Divide the dough into four equal pieces and shape each one into a bagel.
- Place the bagels on a baking sheet lined with parchment paper, giving them space.
- Brush the bagels with the beaten egg and sprinkle with your desired toppings.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These bagels can be made in advance and stored in the fridge or freezer. Feel free to experiment with different toppings and flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg