Description
A moist and flavorful bread with the wholesome goodness of oats and the natural sweetness of applesauce, perfect for any meal.
Ingredients
Scale
- 1 cup applesauce
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for glaze)
- 1/4 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the oats, flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk together the applesauce, eggs, oil, and vanilla in another bowl until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Mix powdered sugar with milk until smooth for the glaze and drizzle it over the cooled bread.
Notes
This bread can be prepared a day in advance and tastes even better the next day. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer enjoyment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg