Description
A creamy, savory Garlic Parmesan Rice that is quick, easy, and perfect for any occasion.
Ingredients
Scale
- 1 cup rice
- 2 cups chicken or vegetable broth
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter over medium heat in a saucepan.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the rice, coating it in the garlic butter.
- Pour in the broth and bring to a boil.
- Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is tender.
- Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
This dish can be customized with herbs, vegetables, or spices for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg