Description
A comforting bowl of ramen noodles bathed in rich garlic butter sauce, perfect for cozy evenings.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 3 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- Soy sauce to taste
- Green onions, chopped (for garnish)
Instructions
- Cook the instant ramen noodles according to the package instructions. Drain and set aside.
- Melt the butter in a large pan over medium heat until it bubbles and froths.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss the cooked ramen noodles in the pan to coat them with the garlic butter.
- Drizzle with soy sauce to taste and toss again.
- Serve hot, garnished with chopped green onions.
Notes
Customize with vegetables, proteins, or spices as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg