Description
A heartwarming dish featuring tender chicken breasts and buttery baby potatoes, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups baby potatoes, halved
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the chicken in the skillet and cook for about 6-7 minutes on each side until cooked through.
- Add the halved baby potatoes in the same skillet and cover.
- Cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Feel free to customize this dish with lemon zest, fresh herbs, or colorful veggies for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 90mg