Description
Decadent fudgy cookies dusted in powdered sugar, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl.
- Combine the granulated sugar, brown sugar, and vegetable oil until smooth.
- Beat in the eggs one at a time, mixing well, then add the vanilla.
- Stir in the dry ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Form the dough into balls and roll in powdered sugar.
- Place the sugar-coated balls on a baking sheet lined with parchment paper, 2 inches apart.
- Bake for 10–12 minutes until the edges are set but centers are still soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Feel free to customize your cookies with add-ins like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg