Description
Delightful, no-bake Frozen Cheesecake Bites made with fresh strawberries and smooth chocolate, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1/2 cup chocolate chips (for melting)
- Graham cracker crumbs, for coating
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and silky.
- Fold in the whipped cream and chopped strawberries until fully combined, creating a beautiful pink mixture.
- Scoop the cheesecake mixture into mini muffin tins, filling each cup generously, and freeze for about 120 minutes until firmly set.
- Remove the cheesecake bites from the tins. Melt the chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip each cheesecake bite into the melted chocolate, ensuring it’s beautifully coated, then roll it in graham cracker crumbs for that classic cheesecake crust.
- Return the coated cheesecake bites to the freezer for an additional 60 minutes before serving, allowing them to firm up once more.
Notes
These cheesecake bites can be made up to a week in advance and stored in an airtight container in the freezer for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 7g
- Sodium: 56mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg