Description
A cozy twist on the classic French onion soup, featuring juicy burgers topped with caramelized onions and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup caramelized onions
- 4 slices provolone cheese
- 4 slices Gruyere cheese
- 4 burger buns
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your grill or stovetop.
- Season the ground beef with salt and pepper, then shape it into burger patties.
- Grill or cook the patties until they reach your desired doneness.
- Melt the butter in a separate pan and add sliced onions. Cook over medium heat until the onions are caramelized, about 15-20 minutes.
- Place cheese slices on top of the burgers during the last few minutes of cooking to melt.
- Assemble the burgers by placing the patty on a bun and topping it with caramelized onions.
- Serve hot and enjoy each delightful bite!
Notes
You can caramelize the onions ahead of time and store them in the fridge. Reheat before assembling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg