Description
A delightful no-bake Fluffy Marshmallow Cheesecake that combines creamy cheesiness with light, sweet marshmallow notes, perfect for gatherings and special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow whip
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the marshmallow whip until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese mixture until smooth.
- Pour the filling into the pre-made graham cracker crust and spread it evenly.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy every creamy, dreamy bite.
Notes
Best made a day in advance for optimal flavor and texture. Store leftovers in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg