Description
A delightful explosion of warmth and spice, these hot dogs are drizzled with a creamy firecracker sauce that adds a perfect kick, making for a cozy summer treat.
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- Firecracker Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- Toppings:
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the Firecracker Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Prep the Toppings: Dice red onions, slice jalapeños, shred cheese, and chop cilantro.
- Heat the Grill: Preheat the grill to medium-high heat (about 400°F).
- Grill the Hot Dogs: Place hot dogs on the grill and cook for about 5-7 minutes, turning occasionally.
- Toast the Buns: During the last 2 minutes, place buns cut-side down on the grill.
- Assemble the Hot Dogs: Spread firecracker sauce inside each bun, add grilled hot dog, and top with cheese, onions, jalapeños, and cilantro.
- Serve Immediately: Enjoy your hot dogs while warm with melty cheese and vibrant sauce.
Notes
You can prepare the firecracker sauce and toppings in advance. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg