Description
A nourishing and comforting cabbage soup packed with vibrant vegetables, perfect for chilly evenings.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 2 bell peppers, diced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Italian seasoning
- Fresh herbs (optional, for garnish)
Instructions
- Sauté the onion and garlic until translucent.
- Add the chopped carrots, celery, and diced bell peppers; cook for 5 minutes.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Add the can of diced tomatoes and 6 cups of vegetable broth.
- Season with salt, black pepper, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
This soup can be stored in the freezer and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg