Description
A tender and moist breakfast cake bursting with the nostalgic flavors of autumn, perfect for cozy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, peeled and diced
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional toppings: nuts, raisins, or additional apple slices
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Combine the rolled oats, diced apples, milk, brown sugar, applesauce, eggs, cinnamon, vanilla extract, salt, and baking powder in a large bowl. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is set and lightly golden.
- Let the cake cool for a few minutes before serving.
- Serve warm, topped with nuts, raisins, or additional apple slices if desired.
Notes
Make the batter the night before and refrigerate overnight for a quick breakfast in the morning. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg