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Easy One Pan Sausage with Butternut Squash and Brussels Sprouts

As the air turns crisp and the leaves blanket the ground in a kaleidoscope of colors, I find myself craving comfort food that embodies all the warmth and coziness of the season. This Easy One Pan Sausage with Butternut Squash and Brussels Sprouts recipe is one of those dishes that brings back memories of family gatherings and hearty meals shared around the table. It’s not just a meal, it’s a hug in a bowl. With tender roasted vegetables enveloped in a rich, creamy sauce, it feels like the very essence of autumn on a plate.

Whether you’re looking for a quick weeknight dinner or a delicious dish to impress guests, this versatile recipe checks all the boxes for a satisfying meal. Plus, it’s perfect for those busy evenings when you just need to pop everything into the oven and let it do its magic. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

One Pan Wonder: Simplifies cleanup and cooking while providing full flavors.
Hearty and Satisfying: The combination of sausage with roasted squash and Brussels sprouts creates a filling meal that warms the soul.
Quick Prep Time: This easy weeknight dinner can be on the table in under an hour.
Versatile Ingredients: Use your favorite sausage and seasonal vegetables for a personalized touch.
Crowd-Pleasing Flavors: Smoky sausage paired with naturally sweet butternut squash and crispy Brussels sprouts is a flavor match made in heaven.

Ingredients You’ll Need for Easy One Pan Sausage with Butternut Squash and Brussels Sprouts

1 ½ pounds fully cooked smoked sausage, chicken sausage, or kielbasa
4 cups butternut squash, peeled and cut into ¾-inch cubes
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dried thyme
1 tablespoon butter
1 small shallot, finely minced
2 cloves garlic, minced
½ cup apple cider
⅓ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
½ teaspoon dried thyme
Salt and black pepper, to taste
Fresh thyme or chopped parsley, optional for garnish

How to Make Easy One Pan Sausage with Butternut Squash and Brussels Sprouts

Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.
Slice the sausage into thick rounds. For a Hasselback look, make several shallow cuts across each sausage piece without cutting all the way through.
Add the butternut squash and Brussels sprouts to the prepared sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, smoked paprika, and thyme. Toss well and spread everything into an even layer.
Arrange the sliced sausage pieces throughout the vegetables.
Roast for 25 to 30 minutes, stirring the vegetables halfway through cooking, until the squash is tender, the Brussels sprouts are browned at the edges, and the sausage is hot and lightly crisped.
While the sheet pan is roasting, melt the butter in a small saucepan over medium heat. Add the minced shallot and cook for 2 to 3 minutes until softened.
Stir in the garlic and thyme, cooking for an additional 30 seconds. Then, add apple cider, Dijon mustard, maple syrup, and apple cider vinegar to the mix.
Simmer for 4 to 5 minutes until slightly reduced. Stir in the heavy cream and simmer for another 2 to 3 minutes until creamy and lightly thickened. Season with salt and black pepper to taste.
Drizzle the creamy apple cider Dijon sauce generously over the roasted sausage and vegetables. If desired, garnish with fresh thyme or parsley and serve warm.

Variations & Creative Twists

Veggie Boost: Add chopped carrots or sweet potatoes for extra color and sweetness.
Herbal Infusion: Experiment with fresh herbs like rosemary or sage to elevate the aroma and flavor.
Spicy Kick: Incorporate some crushed red pepper flakes for a zesty twist that pairs beautifully with the sweetness of the squash.
Cheesy Goodness: Sprinkle your favorite cheese, like feta or goat cheese, over the dish just before serving for an indulgent touch.

Chef Emma’s Helpful Tips

Make-Ahead Magic: You can prepare the sausage and vegetables the night before. Simply toss everything in olive oil and spices and store them covered in the fridge until you’re ready to roast.
Ingredient Swaps: Feel free to swap the sausage for turkey or plant-based sausage to cater to dietary preferences.
Storage Recommendations: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness!
Slicing Made Easy: Ensuring your sausage is at room temperature will make it easier to slice evenly.

Nutrition Information per Serving

Serving Size: 1 plate
Calories: 490
Carbohydrates: 38g
Sugar: 9g
Fat: 32g
Protein: 20g
Sodium: 950mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prep the ingredients in advance, and bake when you’re ready.

Can I use different ingredients?
Absolutely! Customize with your favorite sausage and seasonal veggies.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

How long does it last?
Leftovers can be enjoyed for up to 3 days when stored correctly.

A Cozy Closing Note

This Easy One Pan Sausage with Butternut Squash and Brussels Sprouts is a dish that captures the essence of warm, inviting flavors and hassle-free cooking. It’s perfect for busy weeknights or leisurely weekends with family and friends. Save this recipe to your dinner inspiration board for when you’re craving comfort and coziness in your kitchen!