Description
Quick and easy Cucumber Dill Pinwheels perfect for any gathering, made with creamy dill-infused cheese and crisp vegetables.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1 cucumber, thinly sliced
- Salt and pepper to taste
- 1/2 cup red bell pepper, diced (optional)
Instructions
- Mix the softened cream cheese and chopped dill until well combined. Season with salt and pepper to taste.
- Spread a generous layer of the cream cheese mixture on each tortilla, ensuring even coverage for maximum flavor.
- Arrange thin cucumber slices (and diced red bell pepper if using) evenly on top of the spread, making sure to cover the area completely.
- Starting from one end, tightly roll up each tortilla, carefully keeping the filling inside.
- Slice the rolled tortillas into bite-sized pinwheels, showcasing the beautiful layers of color and texture.
- Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together beautifully.
Notes
These pinwheels can be customized with different ingredients and are best enjoyed within 2 days of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg