Description
A delightful dessert featuring a cookie crust topped with creamy cheese and vibrant fresh fruits.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until light and fluffy, about 3-4 minutes.
- Beat in the egg until well combined.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add this mixture to the creamed mixture, mixing until just combined.
- Spread the cookie dough onto a pizza pan to form a crust and bake for 15-20 minutes or until golden.
- Allow it to cool completely.
- Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread the cream cheese mixture over the cooled crust.
- Arrange your favorite fruits on top of the cream cheese layer and slice into wedges.
Notes
Consider adding lemon zest for a citrus twist or a chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg