Description
Warm, cheesy sliders made with soft Hawaiian rolls, seasoned ground beef, and gooey melted cheese—perfect for family gatherings or a cozy night in.
Ingredients
Scale
- 12 soft Hawaiian rolls
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup butter
- 2 tablespoons yellow mustard
- Salt and pepper to taste
- Optional toppings (lettuce, tomatoes, pickles, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the cooked beef evenly over the bottom half of the rolls, then sprinkle the shredded cheese on top.
- Place the top halves of the rolls over the cheese and seasoned beef.
- Melt the butter and mix in the mustard, then brush the mixture over the tops of the sliders.
- Bake for about 15-20 minutes until the cheese is melted and the tops are golden brown.
- Serve warm with optional toppings!
Notes
Make-Ahead: Prepare sliders ahead of time and refrigerate. Just bake right before serving! Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg