Description
A delightful and easy-to-make broccoli salad with turkey bacon, cranberries, and a creamy dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups broccoli florets
- 6 strips turkey bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/2 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli florets, crumbled turkey bacon, cranberries, cheese, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until creamy and smooth.
- Pour the dressing over the broccoli mixture and toss to combine. Ensure every little piece gets coated in that rich, creamy goodness!
- Refrigerate for at least 30 minutes before serving. This helps the flavors meld together nicely.
Notes
This salad can be made a day in advance and stored in an airtight container. Leftovers can be refreshed with a touch more dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg