Description
A tender, flavorful crockpot chili that’s creamy and kid-friendly, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb shredded boneless skinless chicken breasts
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes (with juice)
- 8 oz cream cheese
- 1 onion (diced)
- 1 packet chili seasoning
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Combine the chicken, corn, black beans, diced tomatoes, onion, and chili seasoning in a crockpot.
- Pour in the chicken broth and stir to mix well.
- Cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Add the cream cheese about 30 minutes before serving and stir until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm and enjoy the comforting flavors with loved ones!
Notes
This chili is ideal for meal prep and can be made ahead of time. Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg