Description
A cozy, flavor-packed dish prepared effortlessly in a crockpot, perfect for weeknight family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 cups broccoli florets
- Cooked rice or noodles for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the teriyaki sauce, garlic, and ginger together until well combined.
- Pour the sauce mixture over the chicken.
- Add the broccoli florets on top, creating a colorful layering effect.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Once cooked, shred the chicken right in the crockpot and stir to combine with the glossy sauce.
- Serve over warm, fluffy cooked rice or noodles and enjoy!
Notes
Make-ahead tips: Prepare chicken, sauce, and veggies the night before and store in the fridge.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg