Description
Indulge in these delightful Double Chocolate Snowball Cookies that are crisp on the outside and tender inside, dusted with powdered sugar like little snowballs.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup chocolate chips
- ¼ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract, letting that warm fragrance fill the room.
- Whisk together the flour, cocoa powder, and salt until well combined.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Roll small portions of dough into balls, placing them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are set.
- Allow to cool slightly before rolling in powdered sugar while still warm.
- Let cookies cool completely on a wire rack.
Notes
Store in an airtight container for up to a week or freeze for up to 3 months. You can also chill the dough for fresher cookies later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg