Description
A comforting side dish inspired by Mexican street food, featuring roasted Brussels sprouts with zesty lime and creamy cotija cheese.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili-lime seasoning
- 1/4 cup cotija cheese, crumbled
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then toss them in olive oil and chili-lime seasoning.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- Roast for about 20-25 minutes until golden and tender.
- Remove from the oven and drizzle with fresh lime juice.
- Top with crumbled cotija cheese and a sprinkle of cilantro.
- Serve warm and enjoy!
Notes
Feel free to customize with jalapeños or avocado dressing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg