Description
Indulge in these no-bake Biscoff truffles, combining the nostalgic flavors of Biscoff cookies and creamy goodness for a delightful treat.
Ingredients
Scale
- 1 package Biscoff cookies (about 8 ounces)
- 4 ounces cream cheese, softened
- 1 cup chocolate for coating (milk, dark, or white chocolate)
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with the softened cream cheese until well combined.
- Roll the mixture into small balls about 1 inch in diameter.
- Melt the chocolate in 30-second increments until smooth.
- Dip each ball into the melted chocolate until completely coated.
- Place them on a lined baking sheet.
- Refrigerate until the chocolate is set, approximately 30 minutes.
Notes
These truffles can be made a day in advance and stored in the refrigerator for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg