Description
These cucumber sandwiches are light, creamy, and perfect for tea parties or quick snacks, capturing the warmth of childhood memories.
Ingredients
Scale
- 1 medium cucumber
- 8 oz herb cream cheese
- 8 slices crustless bread
- Salt
- Pepper
Instructions
- Thinly slice the cucumber, ensuring each slice is delicate and crisp.
- Spread the herb cream cheese on one side of each slice of bread, creating a rich, creamy base.
- Place the cucumber slices artfully on top of the cream cheese, layering them for a satisfying crunch.
- Sprinkle a dash of salt and pepper on the cucumber, enhancing the garden-fresh flavor.
- Top with another slice of bread, cream cheese side down, to create a delightful sandwich.
- Cut into quarters and serve, arranging them on a platter for a beautiful presentation.
Notes
For busy days, prepare the sandwiches a few hours in advance and keep them covered in the refrigerator. Use a sharp knife for slicing the cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches (1 quarter each)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg