Description
A warm and hearty meal featuring tender chicken in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
Instructions
- Place the chicken breasts in the CrockPot, giving them room to breathe.
- In a bowl, mix together the ranch seasoning, cream of chicken soup, sour cream, and chicken broth until smooth and creamy.
- Pour the creamy mixture over the chicken, ensuring each piece is coated generously.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours), until the chicken is tender and flavorful.
- When cooking is complete, shred the chicken in the CrockPot using two forks, and stir to combine with that creamy sauce.
- Serve over rice or pasta, as desired, and enjoy the comforting flavors.
Notes
This recipe is perfect for meal prep and can be frozen for later use. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg