Description
A heartwarming slow-cooked meal of tender chicken and creamy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1 head of garlic
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (optional)
Instructions
- In a large bowl, season the chicken breasts with salt, pepper, and paprika, making sure each piece is well-coated with those warm spices.
- In your trusty Crockpot, layer the diced potatoes and chopped onion at the bottom, forming a cozy bed of veggies.
- Place the seasoned chicken on top of the potatoes, nestled in like a warm embrace.
- Peel the head of garlic, and add the whole cloves to the Crockpot, letting their subtle sweetness mingle with the other ingredients.
- Pour the chicken broth over all the ingredients, ensuring the potatoes are generously covered; this helps create that dreamy sauce we all love.
- Drizzle olive oil over everything for an added layer of richness.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and the potatoes are beautifully tender.
- Garnish with fresh rosemary, if desired, just before serving, for a pop of color and fresh flavor.
Notes
Perfect for meal prep; assemble the night before and cook in the morning.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg