Description
A comforting and nutritious chili made with sweet potatoes and black beans, perfect for cozy nights.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Instructions
- In a Crock Pot, combine the sweet potatoes, black beans, diced tomatoes, onion, and garlic.
- Add the vegetable broth, cumin, chili powder, salt, and pepper.
- Stir everything together until well mixed, and your kitchen starts smelling heavenly.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours), allowing the ingredients to get cozy together.
- Once cooked, stir and adjust seasoning if needed, taking a moment to savor the delicious aroma wafting through your kitchen.
- Serve hot, topped with your choice of creamy avocado, fresh cilantro, or a squeeze of zesty lime juice to brighten the dish even more.
Notes
This chili stores wonderfully and tastes even better the next day. Make it ahead of time for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 7g
- Sodium: 350mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg