Description
Delicious bites of golden-brown salmon coated in a sweet and savory honey garlic glaze, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Rice, for serving
- Steamed vegetables, for serving
Instructions
- Whisk together honey, soy sauce, olive oil, garlic, salt, and pepper until well blended.
- Add the salmon pieces to the marinade, ensuring each piece is coated. Let it marinate for 15-20 minutes.
- Preheat a skillet over medium heat until hot.
- Remove the salmon from the marinade and place it in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve over fluffy rice, accompanied by steamed vegetables.
Notes
You can marinate the salmon ahead of time and refrigerate for up to 2 hours. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg