Description
A warm and inviting dish that’s easy to make and perfect for any fall dinner, creamy polenta wraps you in comfort with every spoonful.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup polenta
- 1 cup milk
- 1/2 cup parmesan cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Bring the chicken broth to a boil in a pot.
- Gradually whisk in the polenta, ensuring no lumps form, and reduce the heat to a gentle simmer.
- Cook, stirring frequently, until thickened (about 5 minutes).
- Stir in the milk and cook for another minute.
- Remove from heat and mix in the parmesan cheese and butter.
- Season with salt and pepper to taste, then serve warm in bowls.
Notes
Try adding fresh herbs or roasted vegetables for a delicious twist!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg