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Creamy Homemade Coleslaw Dressing


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  • Author: Chef Emma
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A creamy homemade coleslaw dressing that adds a nostalgic touch to your favorite dishes, perfect for summer barbecues and cozy gatherings.


Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. Combine the mayonnaise, apple cider vinegar, sugar, and celery seed in a bowl.
  2. Season with salt and pepper to taste.
  3. Whisk until the mixture is smooth and well-combined.
  4. Taste the dressing and adjust seasoning if needed.
  5. Use immediately or refrigerate until needed, allowing flavors to meld beautifully.

Notes

Make ahead to enhance the flavors, and store leftovers in an airtight container for up to a week. Great as a creamy topping for sandwiches or as a dip.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg