Description
A comforting dish featuring baby potatoes coated in a creamy garlic sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir to combine. Season with salt and black pepper.
- Allow the sauce to simmer for a few minutes until it thickens slightly and the aroma fills your kitchen.
- Add the cooked baby potatoes to the skillet and coat them well with the creamy garlic sauce.
- Serve warm, garnished with fresh parsley if desired, and enjoy the comforting flavors!
Notes
You can prepare the creamy garlic sauce a day in advance; just reheat gently on the stovetop and add the cooked potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg