Description
A quick and easy creamy dip that strikes the perfect balance between sweet and salty, ideal for entertaining.
Ingredients
Scale
- 1 cup feta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Combine feta cheese, cream cheese, honey, olive oil, salt, and black pepper in a mixing bowl.
- Whip the mixture with a hand mixer or food processor until smooth and creamy, about 1-2 minutes.
- Transfer the dip to a serving bowl and optionally drizzle additional honey on top.
- Garnish with fresh herbs if using, and serve with crackers or raw veggies.
Notes
This dip can be made a day in advance for better flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg