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Creamy Coconut Blackberry Mojito


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing cocktail blending creamy coconut and tart blackberries, perfect for summer gatherings.


Ingredients

Scale
  • 1 cup Blackberries
  • 1/2 cup Fresh mint leaves
  • 1/2 cup Rum (or your favorite non-alcoholic substitute)
  • 1/4 cup Lime juice
  • 1/2 cup Cream of coconut
  • Ice
  • 2 tablespoons Sugar
  • Lime wedges for garnish

Instructions

  1. Muddle a handful of blackberries and mint leaves in a glass until juices are released and mint is fragrant.
  2. Add rum and lime juice; stir well to combine.
  3. Rim the glass with lime juice and dip into sugar for added sweetness.
  4. Fill the glass with ice.
  5. Pour in cream of coconut and gently stir.
  6. Garnish with additional blackberries and mint leaves.

Notes

Make ahead by muddling blackberries and mint a few hours in advance. Use fresh ingredients for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 250
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg