Description
A warm and comforting creamy chicken wild rice casserole that’s perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (e.g., cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat and sauté the chopped onion until translucent.
- Combine shredded chicken, wild rice, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Top with a generous layer of shredded cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Make ahead by preparing it the night before and storing in the fridge. Customizable with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg