Description
A cozy one-pan dish featuring tender chicken in a creamy sauce with zesty pepperoncini peppers, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 jar (12 oz) pepperoncini peppers, drained and sliced
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the pepperoncini peppers and cook for an additional 2 minutes.
- Pour in the heavy cream or coconut milk and bring to a gentle simmer. Cook for another 3-5 minutes until the sauce thickens.
- Serve hot, garnished with fresh parsley.
Notes
This dish can be made ahead of time. Store chicken and sauce separately for quick meals. Customize by adding vegetables or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg