Description
A delightful one-skillet dish featuring summer sausage, fresh spinach, and vibrant bell peppers perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 package summer sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Heat the olive oil in a skillet over medium heat, letting it warm up nicely.
- Add the chopped onion and bell pepper, sautéing until they’re soft and fragrant, about 5 minutes.
- Stir in the minced garlic, allowing it to sizzle for another minute to release its beautiful aroma.
- Next, add the sliced summer sausage to the skillet. Cook until golden and browned, allowing the flavors to meld together.
- Gently fold in the fresh spinach and cook until it wilts, creating a lovely, vibrant addition to the mix.
- Season generously with salt, pepper, and optional red pepper flakes for a little extra kick.
- Serve hot, reveling in the warmth and comfort of this delicious dish.
Notes
For a creamy texture, top with cream cheese or ricotta. Swap ingredients based on preference, such as using turkey sausage for a lighter option!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 1100mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg