Description
Deliciously chewy oatmeal cookies packed with protein, perfect for a snack or breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup nut butter (peanut butter or almond butter)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or dried fruit
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the oats, protein powder, nut butter, honey, vanilla extract, and salt until well combined.
- Fold in chocolate chips or dried fruit if desired.
- Scoop out spoonfuls of the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown and the cookies look set.
- Allow to cool for a few minutes before transferring them to an airtight container.
Notes
These cookies can be made ahead and stored in an airtight container for a quick snack. They also freeze well for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg