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Cozy Pumpkin Cold Foam


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  • Author: Chef Emma
  • Total Time: 7 minutes
  • Yield: 2-4 servings 1x
  • Diet: Vegetarian

Description

Transform your iced coffee with this creamy, autumn-inspired Cozy Pumpkin Cold Foam, perfect for cozy mornings and fall gatherings.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup pumpkin puree
  • 2 tablespoons vanilla syrup
  • 1/2 teaspoon pumpkin spice
  • Optional: additional pumpkin spice for garnish

Instructions

  1. In a mixing bowl, combine the heavy cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin spice. Whisk these ingredients together until they are well combined.
  2. Using a frother or a whisk, whip the mixture until it reaches a light and foamy consistency.
  3. Carefully pour the pumpkin cold foam over your iced coffee.
  4. For an extra touch of flavor, sprinkle additional pumpkin spice on top if desired.
  5. Serve immediately and enjoy your homemade pumpkin cold foam!

Notes

Make ahead of time and store in the fridge. Adjust sweetness level and ingredient alternatives as desired.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup foam
  • Calories: 210
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 100mg