Description
Tender and flavorful roasted carrots smothered in creamy butter and rich Parmesan, perfect for any meal.
Ingredients
Scale
- 1 lb (450 g) Carrots
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- ½ cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Butter
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the carrots into even-sized pieces for uniform cooking.
- Toss the carrots with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer, ensuring they’re not crowded.
- Roast for 20-25 minutes, or until tender and golden-brown.
- Remove from the oven and immediately toss with melted butter and grated Parmesan cheese.
- Serve warm and enjoy!
Notes
For a dairy-free option, use nutritional yeast instead of Parmesan cheese. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg