Description
A light and airy gluten-free, low-carb bread perfect for sandwiches or as a side to soups.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese
- 1 tsp baking powder
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C), allowing it to warm up while you prepare the batter.
- Carefully separate the egg whites from the yolks, taking your time to avoid mixing them together.
- Beat the egg whites until stiff peaks form. They should look fluffy and almost cloud-like.
- Mix together the egg yolks, cream cheese, baking powder, and a pinch of salt until it becomes a smooth, creamy consistency.
- Gently fold the fluffy egg whites into the cream cheese mixture, being careful not to deflate the airiness.
- Line a baking sheet with parchment paper for easy cleanup, and spoon the mixture into rounds, about the size of a muffin.
- Bake in the preheated oven for 25-30 minutes or until they turn a lovely golden brown.
- Allow your cozy cloud bread to cool before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg