Description
A comforting and creamy green bean and potato casserole that’s easy to prepare and perfect for family gatherings or potlucks.
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small casserole dish.
- Mix together the drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup until well combined in the prepared casserole dish.
- Cover the dish with a lid or foil and bake for 30 minutes.
- Uncover and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned.
- Remove from the oven and serve hot as a comforting side dish.
Notes
Make-ahead option available: Prepare in advance and store in the fridge until ready to bake. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg